Pork Stew in Red Wine and Pepper Sauce.

I am back with some oishii bites. This time I will try out some simple holiday recipes that go perfectly well with the winter chill. And nothing beats hot pork in a spicy red wine sauce. The overwhelming heat from peppercorns and the zing from your favorite choice of red, makes this an all time easy-breezy-go-to-recipe! Serve with hot mulled wine. 

Ingredients 

1) 400 gram Pork meat
2) 1 onion diced
3) 5 cloves of garlic chopped
4) 5 blanched tomatoes
5) 1 cup red wine
6) 2 tsp oregano
7) 1 tsp nutmeg powder
8) 1 tsp crushed black pepper corns
9) 2 bay leaves

Recipe

1) Coat the pork in salt, pepper and a little bit of turmeric powder. Fry on medium heat. Keep fried pork aside.
2) Saute diced onion and garlic in the pork grease until the onion is translucent.
3) Add the red wine and bring it to a boil. Simmer for about 1 minute.
4) Blitz the tomatoes in a mixer grinder and add the paste to the pan, along with the oregano, nutmeg, pepper corns and bay leaves.
5) Add the friend pork and stir to combine. Put the lid back on the pan and bring the mixture to a boil again. Cook for a few more minutes. Serve with rice and a glass of good red/rose mulled wine.

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