Mocha Cupcakes.

Let your favorite flavors of coffee and chocolate seep into one delicious mess. These Mocha cupcakes make for the perfect after hours indulgence. With every perfectly baked batch of goodness, the refrigerate finds itself raided at all ungodly hours. :D 

Ingredients(12 cupcakes)

For the cupcake

1) 1 1/2 cup flour
2) 1 cup castor sugar
3) 1 tsp baking soda
4) 1/2 cup cocoa powder
5) 1 cup milk
6) 1 egg
7) 1/4 cup vegetable oil
8) 1/4 cup butter
9) 1 tsp vinegar
10) 1/2 tsp vanilla essence

For the frosting 

1) 4 tbsp instant coffee powder
2) 1 cup water
3) 1/2 cup condensed milk
4) 1/4 cup cream
5) 4 tbsp butter
6) 1 tsp cocoa powder
7) 1 tsp corn flour
8) 2 tbsp milk

Recipe

1) Mix all the ingredients of the cupcake, together. Bake for 15-17 minutes(Preheated to 180 C).
2) Roast the instant coffee powder in a pan, over low flame. This only takes 30 secs. Introduce the rest of the ingredients(except the milk and cornflour) to the pan, immediately. Mix well by whisking continuously. The frosting can burn if you stop whisking. Let the mixture boil.
3) Mix the milk and cornflour together and add to the mixture, in the pan. Remove from heat when the mixture thickens. Bring to room temperature and refrigerate. One can use the frosting in 2-3 hours. Serve the cupcakes with chocolate shavings.

Leave a comment @Oishiibites
Use #oishiibites in the picture caption if you decide to try the recipe out and upload photographs. Enjoy!