Litchi and Coconut pudding.

An easy dessert to whip up when you have very little time on your hand. Litchis are available all throughout summer. So what are you waiting for? Serve with some mint tea.

Ingredients 

1) 10 Litchis.
2) Milk 200 ml
3) Condensed milk 1/4 cup
4) Cream 100 ml
5) 2 1/2 tsp gelatin
6) Toasted coconut

Recipe 

1) Chop up the Litchis and keep aside.
2) Mix the milk, condensed milk and cream together. Add the chopped up litchis.
3) Dissolve the gelatin in about 5 tbsp hot water. Add this to the milk/lychi mixture and refrigerate for 5 hours. Serve cold with hot toasted coconut.

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