Grilled Fish with Lime Coriander Butter and Cucumber Mint Relish

This will become your favorite go to brunch recipe, as it takes very little time to make the individual components and can be easily prepared and kept aside, the night before. All that would be required on the day is a hot grill plate and good plating skills. And it tastes Oishii! 

Ingredients 

1) Fish fillets

For the Lime and Coriander butter 
2) 8 tbsp butter
3) 3 tbsp finely chopped coriander
4) 2 tsp lemon juice
5) 1 tsp roasted and coarsely ground coriander seed
6) 3/4 tsp lime zest
7) 1 tsp red chili flakes
8) 1 tsp minced garlic

For the Cucumber and Mint Relish
9) 1 cucumber diced
10) 2 tbsp lemon juice
11) 1/2 tsp sugar
12) 1/4 cup extra virgin olive oil
13) 2 tsp fresh mint chopped up
14) 1 tbsp chopped shallot
15) Salt and Pepper to taste

Recipe

1) Mix all the ingredients for the butter, together. Wrap in a cling film and refrigerate overnight or until the butter solidifies.
2) Mix all the ingredients for the relish and refrigerate for 30 minutes.
3) Grill the fish fillets. Remove the frozen lime and coriander butter from the refrigerate and apply a few dollops to the hot grilled fish fillets. Serve with the relish and some fries on the side.

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