Falafel Wrap! :D

With leftover Rumali Rotis, from last night, I decided to make myself Falafel Wraps. Nothing beats Sunday snacking with hot and crispy Falafels wrapped in bread with cool Tzatziki sauce and Super crispy Semolina coated Potato fries. Num num num num! Serve em hot. :)

Ingredients

1) 1/2 cup Chickpeas, boiled.
2) 1/2 cup Soaked Chana dal/Bengal Gram.
3) 2 tbsp Roasted White sesame
4) 1 medium sized onion chopped
5) 4-5 cloves of garlic, chopped.
6) 2 green chilies, chopped
7) 1 tsp Red Chili powder
8) 2 tsp Cumin Powder
9) 1/4 cup chopped coriander leaves
10) 2 tsp Salt

Recipe

1) Blend the Chana dal and Chickepeas together, into a paste. Mix the rest of the ingredients with the paste. Mix well by hand.
2) Make flat round shapes and deep fry them(1 cup oil and medium heat).
3) Make the wrap by filling a Chapati/Kuboos/Roti/Pita(I used Rumali roti) with the Fried falafel, Raita/Tzatziki, Tahini sauce and semolina coated fried potato wedges. Serve!

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Use #oishiibites in the picture caption if you decide to try the recipe out and upload photographs. Enjoy!