The frozen Chocolate Cheesecake.

The first recipe I had posted on this blog was a baked cheese cake. Here is a frozen chocolate cheesecake that needs a handful of ingredients. More importantly it doesn't require Gelatin to set. I can hear Chocoholics, everywhere, going num, num, num, num! Easy, breezy, supremely cheesy! ^___^ 

Ingredients 

1) 5-6 Digestive Biscuits
2) 50 gm Dark Chocolate
3) 100 gm Milk Chocolate
4) 30 gm White chocolate
5) 180-200 gm Creme Cheese

Recipe 

1) Crush the Digestive biscuits and use to line a tray. This is your base. Chill in the refrigerator.
2) Melt the Dark and Milk chocolate together in a double boiler. Keep 1/4 of the chocolate aside. Combine the rest with the creme cheese.
2) Pour the creme cheese chocolate mix over the chilled biscuit base. Refrigerate for an hour.
3) Use the rest of the chocolate(melt it again if it solidifies) to make a third layer. Melt the White chocolate in the double boiler. Pipe the white chocolate on top.( I made vertical lines and then used a toothpick to make the design in the picture). Refrigerate for a few hours and serve!

Leave a comment @Oishiibites 

Use #oishiibites in the picture caption if you decide to try the recipe out and upload photographs. Enjoy!