Fish and Rice Rolls. :)

A packet of Wasabi was a surprise find in the departmental store, this weekend. This let to a hankering for Sushi in the middle of the week. Since I did not find it feasible to make Sushi, being the inexperienced newbie cook that I am, I decided to make something else. Get them chopsticks out to dip these spicy steamed Fish And Rice rolls in Soya and Wasabi. The only thing missing was a fresh Daikon and Cucumber salad. :( Oh well! 

Ingredients 

1) 300 gm White boneless and skinless fish(Ex: Basa or Bhetki)
2) 1 medium sized Onion chopped
3) 4 green chilies
4) 2 tbsp Chopped Coriander leaves.
5) 2 tbsp of the green portion of the Spring Onion chopped.
6) 2 tsp Oil
7) 2 tbsp Corn flour
8) 1/2 cup well soaked Basmati rice(uncooked).
9) Salt to taste
10) 1 tsp Lemon Juice

Recipe

1) Grind all the ingredients(sans the Basmati rice) in the blender. Blend until the mixture is quite fine.
2) Make round balls out of the mixture using your palm(Grease the palm with a little bit of oil).
3) Spread out the soaked Basmati on a plate. Roll the round shaped fish mixtures out on the Basmati bed until it is completely covered.
4) Steam in a steaming bowl or any other steaming appliance for 15-20 minutes.(Remember to keep sufficient space between two fish balls, while steaming) Serve hot with Soya and Wasabi!

Leave a comment @Oishiibites 

Use #oishiibites in the picture caption if you decide to try the recipe out and upload photographs. Enjoy!