Shahi Tukda! :)

I had fallen in love with 'Shahi Tukda', the first time I had it in Mumbai. I often make it at home. Even though I am not the biggest fan of Indian sweets, I go back to this dessert, from time to time. Something about that beautiful Elaichi flavor and bread fried in ghee, I guess. :P Num, num, num, num! Serve with hot chai. 

Ingredients 

1) 1 1/2 cup Milk
2) 1/4 cup Condensed Milk
3) Bread crumbs from a slice of bread
4) 1/4 tsp Elaichi(Cardamom) powder
5) 1/4 tsp Nutmeg powder
6) 4 slices of bread.
7) 2-4 tbsp Ghee

Recipe 

1) Fry the slices of bread in Ghee until the bread turns golden brown.
2) Combine the rest of the ingredients together and bring it to a boil. Stir continuously. Let the mixture thicken. Remove from the heat.
3) Pour the warm Rabdi mixture over the fried bread pieces. Garnish with saffron and toasted nuts. Chill and serve!

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