Chicken Satay

Lets make some skewered meat on rainy days, shall we? And read some poetry on the veranda with a steaming cuppa. The sky rumbles, meanwhile. 

Ingredients

1) 1 chicken breast piece
2) 1 medium sized onion
3) 4 cloves of garlic
4) 1/2 an inch of ginger
5) 1/2 tsp turmeric
6) 1 tsp lemon rind
7) 2 dried chilies
8) 2 red/green chilies
9) 1 tbsp tamarind pulp
10) 1/2 tsp salt
11) 1 tsp oil

Recipe 

1) Slice the chicken breast into 1/2 cm thick strips.
2) Blend the rest of the ingredients into a paste. Slather the chicken strips with the paste and marinade for half an hour.
3) String the strips onto wooden sticks(in the pic) and fry in a frying pan for a few minutes. Serve hot with a sprinkle of lemon juice.

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