Mango ginger Kulfi.

Oh, what fun to be back home in the summers! Mom will read out to me from a nice book of poetry she has recently come across and we will be gorging on home made Mango kulfis. This one is a mom's classic! 

Ingredients 

1) 1/2 liter milk
2) 1/4 cup cream
3) 1 cup mango pulp
4) 1/2 cup condensed milk
5) 1/2 inch ginger chopped
6) 4 tbsp mango conserve/aam satta/aam papad pulp (optional)

Recipe 

1) Reduce the milk to half its quantity, over heat. Stir continuously while the reduction is taking place. Bring down to room temperature.
2) Boil the ginger and squeeze out the juice to reduce its heat intensity. Add the extracted ginger juice along with the rest of the ingredients to the milk and pour the liquid into moulds. Refrigerate over night and serve cold!

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