Baked Fish in Honey and Mustard. :D

A friend, on recently finding out about the blog and having gone through most of the recipes, declared that I need to add a few more, on the lines of the 'Baked Prawn' recipe, I had put up. In other words, something extremely easy to make with ingredients readily available in any household. I decided to make baked fish in a lovely honey mustard marinade. It took a meager half an hour out of my life and tasted absolutely divine! The acidity of the lemon worked perfectly with the sweetness provided by the honey. Light and balanced. Just the way I like it. Num num num num! 

Ingredients

1) 2 Fillets of any white fish(I used Basa, again!)
2) 1 tbsp Honey
3) 1/2 tbsp Chili Flakes(Just throw in a few dried red chilies in the blender)
2) 1 1/2 Tbsp Mustard(Dijon preferably. If you do use Indian Mustard, the chili flakes can be removed from the ingredient list)
4) 2 tsp White pepper
5) 2 tsp Lemon juice
6) 2 tsp Vegetable oil

Recipe

1) Simply, marinate the fillets with the other ingredients and set aside for 10 mins.
2) Bake in a preheated oven at 180 C for 15-20 mins. As simple as that! Serve with a dash of lemon juice and butter rice with shredded coriander.

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Do use #oishiibites in the picture caption if you decide to try the recipe out and put up photographs. Enjoy!