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Monday, May 26, 2014

Walnut and Coconut Brownie. :D

I had to put this Chocolate Brownie recipe up, even when I know that most baking aficionados out there possess a recipe they swear by and have tried a million times before. This was on request, actually! Yeah, tell me about it. I have tried making this brownie on numerous occasions and it always turns out to be this decadent dessert, a little dense and moist on the inside, just the way I like it. :D The easiest recipe I have come across and it never ever fails. Worth a try? Has seen me through some dark dark times, read, when I had that bad 'Diablo' phase and that other time when I had lost sleep over whether my parents have picked up on my implicit hints about wanting the 'Calvin and Hobbes' collection for my birthday! :| Let us not even go there. Now, I feel like baking the brownie, again! Sigh! 

Ingredients

1) 1/2 a cup Butter
2) 1 cup castor sugar
3) 2 eggs
4) 1/2 cup Cocoa powder
5) 1/2 tsp Baking Powder
6) A pinch of salt
7) 1 tsp Vanilla Essence
8) 1/2 cup Flour
9) 1 cup toasted Coconut and Walnuts( Oh, I love the toasty smell and the crunch in the brownie!)

Recipe

1) Beat the Butter and the Sugar till it is light. Beat in the eggs one at a time. Add the vanilla, salt, cocoa powder and baking powder. Fold in the Flour, coconut and nuts.
2) Pour the mixture in a greased baking dish. Preheat the oven at 180 C. Bake for 30 mins. As easy as it gets. Serve oven ready brownie with some Ice cream. (Choice of the season: Mango Ice cream: Photograph below. ;) ) Num num num num! O__O



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Use #oishiibites in the picture caption, if you decide to try the recipe out and put up photographs. Enjoy!

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