a) Really really easy to make.
b) Tasty. Num num num num!
c) I would be up watching 'True Detective' on my T.V. I cannot be spending time craning my neck from the kitchen.
d) Ingredients readily found in the refrigerator, please!!!
Around 1 AM when the hunger bugs start moving in your belly, as you watch Matthew McConaughey crack killer lines, you have to move yourself unwillingly, to the kitchen. Personal experience has brought it to my notice, that some people do not even know how to make a simple salty Crêpe. So here goes nothing. This reminds me, I got to have some pancakes for breakfast tomorrow. @__@
Ingredients
1) Equal parts Flour and Corn Flour(Acc to the servings. I used 1/4 cup flour and corn flour.)
3) A tsp Salt
4) Water
Recipe
1) Make a really thin batter using the ingredients. Keep on adding water till it acquires the desired consistency. Do not make it extremely runny, though. XD
2) Add salt according to taste. One can add castor sugar instead, to make a sweet crepe.
3) Spread out the batter in a non stick pan and cook on medium heat. Make the crepe super thin.
4) When the sides slightly brown and come off, remove the crepe from the pan.
5) Simply use last night's leftovers to make yourself a little meal.
On scouring the refrigerator I found some baby corn, pasta, Capsicum, broccoli, spring onion and shrimp cooked in sweet chili sauce. ^___^ Squeeze some lemon juice on the top, pour yourself some juice and use em chopsticks. Enjoy!!!
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