The 2 ingredient Nutella cake!

Its been a while since my last blog post. Back home for the holidays, I couldn't wait to start with my kitchen catastrophes. Sigh! The Nutella cake is definitely not my recipe. I am pretty sure a lot of neophyte bakers such as myself have given this a try and failed miserably (read, the egg-y(sic) smell and the sticky texture). Here is all you need to keep in mind when you make this delicious 2 ingredient cake. 

Ingredients: 

1) 3 eggs
2) 1/2 a jar of Nutella (This is half the 350 g jar)

Recipe:

1) The most essential trick is beating the eggs on high speed for 6-10 minutes. A lot of air needs to enter and the mixture should triple. If this is not done perfectly the end result might be very different. (Add the invisible third ingredient: A tsp of Vanilla essence if the smell bothers you. Sorry! :P)
2) Melt the Nutella. Fold the egg mixture into the molten Nutella, in three batches. This is a very important step which ensures that the air doesn't escape. Pour the batter into a baking tray, carefully!
3) Bake in a preheated oven(180 C) for 25 minutes. Serve hot with ice cream.

Leave a comment @Oishiibites

Use #oishiibites in the picture caption if you decide to try the recipe out and upload photographs. Enjoy!