Liver and Onions with Mash!

Some recipes spell nostalgia for me. My earliest memory of 'Liver and onions' go back to standard fourth or fifth. There was an episode on Powerpuff Girls where Bubbles and Buttercup cook L&O for Professor Utonium as a Father's day treat. Good ol days! This here is my recipe that has gotten modified over the years. But one thing never changes i.e a generous serving of mash on the side! 

Ingredients

1) 1/2 a kg chicken liver
2) 1 cup milk
3) 1/4 cup+2 tbsp corn flour
4) 2 tbsp Ketchup
5) 4 tbsp BBQ sauce
6) 4-5 onions chopped
7) 1/2 cup boiled peas

Recipe

1) Soak the livers in the milk for an hour or more. Remove and wash properly. The milk reduces the overpowering smell of the liver.
2) Dust the livers with 1/4th cup corn flour. Heat oil and fry the liver.
3) Take 2 tbsp oil in another pan and fry the onions until translucent. Add the fried liver, peas, ketchup, BBQ sauce and the remaining cornflour(in 1/2 cup water). Remove from the pan when the gravy thickens. Add a pinch of salt and serve hot with mashed potato!

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