Peanut butter and sesame noodles!

This might be absurd but my hankering for cold noodles increase during the winter. Here is to some December food hogging with one of my favorite cold noodles. Pack it in boxes and refrigerate for those special midnight snacking needs. Crack open a beer and you are good to go!

Ingredients

1) 1 tbsp Soy sauce
2) 2 tbsp lemon juice
3) 2 tbsp sweet chili sauce
4) 1 tbsp Garlic oil (Fry garlic and use the oil)
5) 1 tbsp sesame oil
6) 100 gms peanut butter
7) 3-4 packets of noodles, boiled
9) 2 green bell peppers
10) 2-3 tbsp beansprouts
11) 2-3 spring onions finely chopped
12) 2 tbsp coriander finely chopped
13) 1/4 cup shredded Iceberg lettuce
14) 1/2 cup mushrooms, sauteed in butter
15) 1 tbsp sesame seeds

Recipe

1) Make a dressing with the soy, lemon juice, sweet chili sauce, garlic oil, sesame oil and peanut butter. Whisk all of them together.
2) Assemble the noodles, bell peppers, beansprouts, spring onions, lettuce and mushrooms in a bowl.
3) Pour the dressing on top. Mix well. Add the coriander and sesame seeds. Finish with a generous drizzle of olive oil and lemon juice.

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