Orange Phirni with Walnut praline.

Oranges. Amen! There is nothing more I need to add to this blog post. Mom cooks delicious Phirni. 

Ingredients 

For the Phirni 

1) 2 cups milk
2) 2 tbsp Basmati rice
3) 1/2 cup sugar
4) 1 tsp orange rind
5) Pulp and juice from a orange

For the Walnut Praline

1) 4 tbsp sugar
2) 2 tbsp chopped walnut pieces

Recipe

1) Soak the rice for an hour. Coarsely grind it and boil the rice in the milk. Keep stirring occasionally. Once the rice is properly boiled, reduce the heat. Next, slowly add sugar while stirring constantly. Remove when the mixture thickens (needs 7-12 minutes).
2) When the mixture cools down, add the orange juice, rind and pulp. Refrigerate the Phirni!
3) In a saucepan, melt the sugar in 1 tbsp water. Keep stirring until it becomes brown.
4) Toast the walnut pieces and spread over a greased plate. Pour the caramel over the nut pieces. Tap with a spoon to see that the caramel spreads evenly. Break pieces of the praline and serve with your orange Phirni!

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