Mushroom Quiche!

Midnight snacking has become such an essential routine in our lives, thanks to all the dawdling on our laptops. Untimely hunger pangs are bound to happen. That is when this easy, cheesy crust less mushroom quiche recipe comes to my rescue. :) 

Ingredients 

1) 1/2 cup cream
2) 2 eggs
3) 10 tbsp milk
4) 2 tbsp cornflour
5) 1/2 tsp nutmeg
6) 1/2 tsp salt
7) 200 gm mushroom
8) 4 onions
9) 1 tbsp chopped garlic
10) 1/2 cup cheese

Recipe 

1) Sautee the chopped mushroom in 1 tbsp butter with the garlic and onions.
2) Meanwhile, whisk the cream, eggs, milk, cornflour, nutmeg and salt to form the quiche batter.
3) Line the bottom of 6 greased ramekins with a little bit of the shredded cheese. Spoon the mushroom mixture in and pour the quiche batter over it. Top it with the remaining shredded cheese and pop them into the oven.
4) Bake for 20 minutes in a preheated oven(220 C). Let the quiches cool down. This ensures that they come out of the ramekins, easily. Snack away!

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