Chiffon Cake! :)

OMG moment! Chiffon cakes were always on my 'to-do list', until last week, when I finally decided to bake a batch. They turned out unbelievably light and yummy! I decided to go high on calories with a Strawberry Custard filling. Num num num num! I will try some with Chocolate Ganache or lime cheese cream the next time. Chill and serve if you decide to go down my way! :D

Ingredients 

1) 1 cup+ 2 tbsp Flour
2) 2 tsp Baking Powder
3) 1/2 tsp Salt
4) 12 tbsp Sugar
5) 1/4 cup Oil
6) 4 eggs separated
7) 1/3 cup Milk
8)  1/2 tsp Vanilla extract
9) 1/8-1/4 tsp Lemon Juice/White Vinegar

Recipe 

1) In a bowl beat everything together( except the egg white and White Vinegar) with half the amount of sugar.
2) In a separate bowl beat the egg whites with the vinegar. Slowly add the rest of the sugar until stiff peaks form.
3) Fold in the egg whites into the previously made mixture.
4) Bake the mixture in an oven preheated to 170 C for 20 mins.
5) Additional step: I baked a batch of small cakes, slit the center and piped the cakes with Strawberry Custard.( Inspired by Bavarian Donuts and Hokkaido cakes. XD)

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Use #oishiibites in the picture caption if you decide to try the recipe out and upload photographs. Enjoy!