Coconut Prawn with Mango Salsa! ^__^

The combination of coconut and shrimp, in my opinion, always works. Hence, people have invented myriad recipes over time, with these two ingredients in mind. This is a simple baked coconut recipe, I had found out years ago and has often rescued me on days when friends had come over uninformed. I prefer to make it during the summer when Mango is aplenty in the market and I can serve the prawns with a side of sweet and spicy Mango Salsa. Perfect!!! 

Ingredients 

For the Coconut prawns 
1) 12 Medium sized Prawns
2) 1 egg
3) 2 tbsp Coconut Milk
4) 2 tbsp Corn Flour
5) 1/2 tsp Salt
6) 1/2 grated coconut+2 tbsp Bread crumbs

For the Mango Salsa 
1) 1 ripe mango, chopped up.
2) 1 small sized onion, chopped.
3) 1-2 green chilies, chopped.
4) A Sprig of Coriander, chopped.
5) 1 tsp Oil
6) 1/2 tsp Salt

Recipe 

1) Rub the prawns with the salt and keep aside.
2) Mix together the egg, coconut milk and the corn starch.
3) Soak the prawns in the coconut milk mixture and coat it with the grated coconut and breadcrumb mix.
4) Bake in an oven for 15-20 mins at 180 C.
5) Meanwhile make the salsa by mixing all the ingredients together.
6) I served the prawns, hot with Tortilla Espanola(This here wouldn't be the Tortilla I make, usually, Another easy recipe to go up on the blog, I guess. :D) and home made Mango Salsa. Yum!

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