Tortilla Espanola!

Recently, a friend showed me how to make a Spanish Omelette in the microwave. I love Tortilla Espanola especially because it makes for such a complete meal. Serve a few pieces with  freshly made coffee and toast, and you have a spectacular breakfast ready! This is one of the easiest microwave ready recipes that I know. :D  

Ingredients 

1) 3 eggs
2) 2 tbsp Milk
3) 1 tomato cut up into cubes.
4) 1 potato cut up into medium sized cubes
5) 1 chopped onion
6) 2 tsp Salt and Pepper

Recipe 

1) Mix the milk and eggs together. Add herbs, salt and pepper to the mixture. (I add a lot of dried basil and oregano).
2) Preheat a grill proof Plate for 5 mins using the 600W+Grill(Micro+Grill) feature in your Convection microwave.
3) Spread the Tomato, potato and Onion evenly on the heated plate. Pour the egg and milk mixture all over it. Place the plate on a high rack and cook in the microwave(450W+Grill) for 5 mins. Your Tortilla Espanola is ready. Serve hot with cilantro leaves on top. :D

Leave a comment @Oishiibites 

Use #oishiibites in the picture caption if you decide to try the recipe out and upload photographs. Enjoy!