Lemon Ginger pots. :D

I have made this dessert, quite a few times, over summer, this time around. Other than the absolutely delightful combination of the ginger biscuits with the lemony custard middle, this dessert has been made over and over simply because of how easy it is to make it. On days, when I did not have enough time to put together a more complex dessert, I have made the 'Lemon Ginger Pots' while carrying on a conversation with my guests. Easy, breezy and supremely... tasty! Num num!!! ^__^

Ingredients(Serves 5)

1) 2 eggs separated
2) 2/3 cup Condensed Milk
3) Juice and zest from 1 lemon
4) 1 tsp Vanilla essence
5) 1/4 tsp White Vinegar
6) 4 tbsp Castor Sugar
7) 10 Ginger Biscuits
8) 30 gm Butter

Recipe 

1) Blend the Biscuits and Butter together. Use to make the bottom layers of five greased ramekins.
2) Whisk the condensed milk, egg yolks, vanilla essence, lemon juice and zest together. Pour it out on top of the bottom  layer.
3) Add the White vinegar to the Egg whites and start whisking. Add the Sugar slowly, while whisking, until the egg whites hold soft peaks. Spoon the meringue out on top of the Condensed milk layer.
4) Bake in a preheated oven(180 C) for 15 mins or until the meringue becomes slightly brown and fluffy. Chill in the refrigerator for an hr and serve it with Apple cubes on the top. :D

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Use #oishiibites in the picture caption if you decide to try the recipe out and upload photographs. Enjoy!