The Baba Ghanoush Bruschetta! :)

I love smoked, charred and grilled food. Period. But yes, lots of arched eyebrows at the mention of something that doesn't remotely sound healthy, not so much! :P This weekend we decided to make a Bruschetta with Baba Ghanoush and Grilled Chicken on top. A combination that never ever disappoints. Pour out some wine if you must! ^___^ 

Ingredients 
 
For the Tahini Sauce>
1) 1/4 cup roasted White sesame
2)  4 cloves Garlic
3) 3 tbsp Lemon Juice/White Vinegar
4) 2 tsp ground Roasted Cumin Seeds
5) 1/2 tsp Salt

For Baba Ghanoush> 
1) 1 Egg plant
2) 2 tsp Lemon Juice
3) 1/2 tsp Salt

Recipe

1) To make the Tahini Sauce, grind the White sesame into a fine powder and mix with the rest of the ingredients.
2) Char the eggplant on the open fire of a gas stove. Clean with water and peel the skin off. Blend the pulp of the eggplant with the salt in a mixer grinder. To this add the Lemon Juice and 2 tbsp of the Tahini sauce. Mix well. Your Baba Ghanoush is ready!
3) Cut pieces of bread out from a Baguette( I used market bought Chili cheese breads :| ). Toast the breads slightly and rub with a peeled clove of garlic(chop in half and use the flat side). Spoon out a lot of Baba Ghanoush on the bread. Top it with some fresh Tomato cubes, grilled Chicken pieces(I charred cooked chicken pieces on the open fire of a stove and used a scissor to snip off long pieces) and coriander. Drizzle with some Olive oil and serve!

Leave a comment @Oishiibites

Use #oishiibites in the picture caption if you decide to try the recipe out and upload photographs. Enjoy!