Mom calls it 'Mango sandesh'. An extremely hassle free recipe and the end result, absolutely delicious. With a good batch of 'Himsagar' mangoes purchased, I could not wait to try this family recipe out. Chill overnight for best results!
Ingredients
1) 1 cup Cottage Cheese or Paneer
2) 1 Mango
3) 2-3 tbsp Castor Sugar
4) 2 tsp Cardamom Powder
Recipe
1) Squeeze out any remains of water from the Cottage Cheese.
2) Smash the Cottage Cheese or the Paneer and mix it well with the sugar and cardamom powder.
3) Use this to coat long mango pieces and Refrigerate it for 2 hours. Serve chilled.
Leave a comment @Oishiibites
Use #oishiibites in the picture caption if you decide to try the recipe out and upload photographs. Enjoy!
Ingredients
1) 1 cup Cottage Cheese or Paneer
2) 1 Mango
3) 2-3 tbsp Castor Sugar
4) 2 tsp Cardamom Powder
Recipe
1) Squeeze out any remains of water from the Cottage Cheese.
2) Smash the Cottage Cheese or the Paneer and mix it well with the sugar and cardamom powder.
3) Use this to coat long mango pieces and Refrigerate it for 2 hours. Serve chilled.
Leave a comment @Oishiibites
Use #oishiibites in the picture caption if you decide to try the recipe out and upload photographs. Enjoy!
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